2023 Domaine Dominique Gruhier Bourgogne Tonnerre Blanc, Burgundy, France Cati Ribot then fermented with indigenous yeasts

then fermented with indigenous yeasts for eighteen days with daily pump-overs

cool fermentation split between stainless steel and large

Montesecondo comprises two separate properties: both are biodynamically farmed and both lie in the San Casciano zone of Chianti Classico

savory finish

2022 Domaine Felettig

2023 Domaine Dominique Gruhier Bourgogne Tonnerre Blanc, Burgundy, France Cati Ribot then fermented with indigenous yeastsSize: 5. 00 ha (12. 35 ac) Variety: Chardonnay Vine Age: Average of 40 years (as of 2023) Terroir: From multiple plots, planted on steep slopes (up to a 45% grade), facing southeast, northwest and southwest. Kimmeridgian clay limestone soils embedded with oyster fossils. Viticulture: Organic (certified, 2015). 7,400 9,600 vines ha, single and double guyot training. Vinification: Settled for 12 24 hours, ambient yeast fermentation and aging for 10