2023 Bartolo Mascarello Langhe Nebbiolo, Piedmont, Italy Amaury Beaufort volcanic soils of this mountainous

volcanic soils of this mountainous pocket of the Veneto

and from the Wiltinger Braunfels and Wiltinger Kupp vineyards

native bushland and scrub

and quartzite

colors and textures of its fruit

2023 Bartolo Mascarello Langhe Nebbiolo, Piedmont, Italy Amaury Beaufort volcanic soils of this mountainousThis cuve is sourced from younger vines and select lower elevation parcels within the estates holdings in Barolo and Barbaresco, including sections of Cannubi, San Lorenzo, and Ru that are not designated for Barolo. Farming is organic and traditional, with all fruit harvested by hand. Fermentation takes place with native yeasts in cement, using long macerations similar in style to the Barolo but with gentler extraction. levage is carried out in large