Description
) Aged for four months in 2/3 stainless steel and 1/3 in used French oak barrels
It was racked to tank and hit with a small dose of sulfur and left to age for an additional month
with some of the richest
The mouth-feel is saline and viscous followed by driving acidity and firm phenolic power
Six months' fermentation
2023 Domaine Dugat-Py Bourgogne Cuvee Halinard, Burgundy, France Michel Fallon ) Aged for four monthsNamed after the abbot who had the Aumnerie built, thiscomes from 0. 40 hectare of Gevrey Chambetin Village which they have declassified for this bourgogne. The vines are between 25 and 75 years old. Arrive late October 2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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