Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Enjoy this cured meat in

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

try this freshly sliced Italian meat with melons and a pinch of sea salt

Please see our recipes section for cool prosciutto recipes and other Italian meats

and an overtone of honey

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Enjoy this cured meat inThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is