Description
2017 Meo-Camuzet Aux Murgers
maceration for Trebbiano
The Carmel Valley’s limestone soils imbue the wine with an energy I find really intriguing
with a combination of pumpovers and punchdowns to keep the native fermentation happy
From the domaine: Located in a small valley between Valmur and Les Preuses
2023 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Domaine Plaisance-Penavayre 2017 Meo-Camuzet Aux MurgersProduced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile
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