2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 000 were carbonically macerated and

000 were carbonically macerated and the rest fermented in stainless

We infuse 17 fresh and dried organic botanicals such as gentian

On the horizon

2018 Cascina Tavijn Freisa Piedmont

which go quite swimmingly alongside something that just got hauled out of the lake this morning

2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 000 were carbonically macerated and48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."