Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER From a prized Premier Cru

From a prized Premier Cru vineyard planted in the late 1930s

Cabernet Franc and a slug of Petit Verdot

and beat out the best of the best in Europe’s famed Destillata blind tasting

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

Taittinger goes the other way: roughly 40% Chardonnay in the blend

Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER From a prized Premier CruA gentle fruity aroma derived from white lavender yeast and a rich umami taste make this sake perfect to enjoy with a wide range of food flavors. By using the natural spring water from Rokugo Springs, the master brewer created a sake that brings bright acidity and full flavor for you to enjoy.