Description
Aged in a mixture of concrete and old barriques
Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks for at least 3 weeks
where the Mediterranean Sea bites into this rock and carves out the Gulf of Castellamare
and only by foot—and remontage is employed as the main means of extraction
Fermentation in a mix of concrete and open-top tubs with a portion of grapes being whole cluster
2022 i Clivi 'Nomi" Brut Nature, Collio, Friuli-Venezia Giulia, Italy Franck Balthazar Aged in a mixture of2022 i Clivi 'Nomi" Brut Nature, Collio, Friuli Venezia Giulia, Italy
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