2017 Val Di Toro Maremma Toscana, Italy Montchenot Petit Curoulet is a very

Petit Curoulet is a very cold site which produces fruit of remarkable acidity: an ideal scenario for oxidative Savagnin

The vines are located around the hill of Montrachet and in the combe de Saint-Aubin

leading to an elegant spirity finish

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

This beautiful

2017 Val Di Toro Maremma Toscana, Italy Montchenot Petit Curoulet is a veryCertified organic Sangiovese from Maremmas coastal clay soils. Fermented in temperature controlled cement, then aged 24 months in large Slavonian oak casks. Unfiltered. A structured, sun soaked expression with polished tannins and savory depth.