Description

Part of the Chardonnay does malolactic fermentation

This latest edition of Umbria's headline white is a true delight

fruit and great winemaking

There is a change in the 2022 La Bruja

Made from 60% Grenache

NV | Ozeno Yukidoke Junmai Ginjo Omachi Sake | Japan 720ml Cabernet Day Part of the Chardonnay doesThe rice used in this sake is the grandfather of all sake rice Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of an earthy quality. Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish.

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NV | Ozeno Yukidoke Junmai Ginjo Omachi Sake | Japan 720ml Cabernet Day Part of the Chardonnay does

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