Description

Aged for 12 months in oak barrels

Farming: Certified Organic (co-farmed by Larry Makjavich and myself starting in January 2019)

The finish is long

Blanc de Noir wines are the perfect way to make light and refreshing wines

Turns out to be a great fit for the region

2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy Alheit Aged for 12 months innot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.

Exchange/Return Notes

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2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy Alheit Aged for 12 months in

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