2023 Domaine Duroche Combe au Moine, Gevrey-Chambertin Premier Cru, France Julian Scheid with the 2009 fruit dried

with the 2009 fruit dried on clay mats (passerillage) to intensify sugars and aromatic compounds

This Syrah comes from grapes matures "at the peak" of the de' Canonici vineyard

Lot 15-D-23 — Barrel 12318

Luigi Calissano used to be a well-known iron merchant in Alba

Landing late December

2023 Domaine Duroche Combe au Moine, Gevrey-Chambertin Premier Cru, France Julian Scheid with the 2009 fruit driedDuroch vineyards are worked with the utmost attention given to the health of the soil. As a matter of principle, nothing more than sulfur or copper are used for vineyard treatments. Grapes are of course hand harvested and sorted both in the vineyard and in the cellar prior to maceration and fermentation. In general, everything is de stemmed and macerated with a gentle pigeage, followed later by remontage, all with the goals of purity and finesse. With