2019 Domaine Richaud, Cairanne, Rhone, France Emilia-Romagna natural malolactic fermentation

natural malolactic fermentation

Finishes with a soft Bazooka bubblegum note that is both exciting and familiar

2018 Rivers-Marie Platt Vineyard Chardonnay

Aged in Cuve Inox

This is an exotic aromatic dance and a wine that will unlikely ever be repeated

2019 Domaine Richaud, Cairanne, Rhone, France Emilia-Romagna natural malolactic fermentationAfter harvest, grapes are cooled down for 12 hours. Everything is destemmed with the exception of the Carignan which is vinified whole cluster. Each varietal is vinified separately in concrete vats. Macerations last between 10 and 15 days. A few remontages are done each day during fermentation. Bottled w o SO2