Description
Organic and dry-farmed
in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punch downs
Practicing Organic100% Pinot NoirDijon 115
After 3 months in barrel
Grand Cru in every respect
2019 Emilien Feneuil Cuvee Totum, Champagne, France 1.5L Magnum Alexandra Couvreur Organic and dry-farmedmilien Feneuils 2020 Cuve Totum stands as the centerpiece of his biodynamic Champagne lineupa true field blend that unites all four permitted grape varieties from his organically farmed Premier Cru parcels in Sermiers, Chamery, and cueil. Harvested and pressed together, the wine is vinified with native yeasts in seasoned oak barrels, then aged for three years on lees before disgorgement, with no dosage added. The result is a Champagne of remarkable
Exchange/Return Notes
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