St. Lucia Distillers Chairman's Reserve Spiced Rum St. Lucia Cesar Florido For the first time

For the first time

then still very young

• The lees are never stirred unless it is needed (in the case of reduction for example)

At that point we add water and fresh orange peels (2 oranges per bottle

The wine is aged on its fine lees for 4-5 months in a variety of used oak ranging from 500-liter demi-muids to 20-hectoliter foudres

St. Lucia Distillers Chairman's Reserve Spiced Rum St. Lucia Cesar Florido For the first timeA complex spirit that paints a vivid picture of the island from which it originates, this dry and citrus forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If youre a fan of bold baking spice, it can just as easily be enjoyed neatperhaps paired with a Friday night fish fry as is done in St. Lucia!