Faccia Brutto Centerbe NO GTIN with mild spice integration from

with mild spice integration from the rye

and a long

Pierre Fenals abandoned haute couture for Burgundy

aged minimum four years

blended from old cognacs in Surrenne’s Madame

Faccia Brutto Centerbe NO GTIN with mild spice integration fromCHARTREUSE SUBSITUTE ALERT!!! Centerbe Faccia Brutto their take on a European herbal liqueur. Made with a number of fresh and dried herbs like like lemon balm, anise hyssop, nettles and coriander. The dried botanicals lare macerated, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is sweetened with organic cane sugar.