Description

It is fermented in tonneaux and left in barrel until the April after harvest

20% Espadeiro

Vinification: Whole cluster pneumatic pressing

53% Merlot

This “winemaker’s approach” to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best

2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines It is fermented in tonneauxAge of Vines: 15 years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 100% Syrah Vinification Method: Three weeks of carbonic maceration, then elevage in large barrels for 5 6 months. Zero sulfur added. Importers Note

Exchange/Return Notes

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2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines It is fermented in tonneaux

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