Mary Taylor 'Prosecco' Brut Gray Monk known as “Anjou Blanc

known as “Anjou Blanc

A round and rich wine with a nice fizzy edge

Drink Lambrusco—if you know what’s good

This recipe uses freshly ground coffee beans and raw cane sugar

perhaps topped with sparkling water

Mary Taylor 'Prosecco' Brut Gray Monk known as “Anjou BlancSparkling White Wine The juice from the grapes goes through an initial fermentation in tank and then a secondary fermentation in sealed large tanks (the Charmat method) then filtered and bottled. This cuvee is Extra dry with 13. 7% residual sugar. A round and rich wine with a nice fizzy edge. Prosecco is the most popular sparkling wine in the world, by far! Normally the name of a grape would be forbidden on a Mary Taylor Wine label, but since Glera