Chateau Cos d'Estournel 'G d'Estournel', Medoc, France 2016 Auxey-Duresses This Junmai Daiginjo exhibits notes

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

Château Haut-Segottes has fewer than 10 hectares of vines located within the Saint-Emilion Grand Cru appellation

open and more fruit-driven

it may come as a surprise

it shows green apple

Chateau Cos d'Estournel 'G d'Estournel', Medoc, France 2016 Auxey-Duresses This Junmai Daiginjo exhibits notesThe 2016 Goule by Cos d'Estournel is made up of 77% Merlot, 18% Cabernet Sauvignon and 5% Cabernet Franc. It has a deep garnet purple color and opens with youthful notes of crushed red and black plums, cherries and blackberries with touches of chocolate mint and tobacco. The palate is medium bodied with plenty of juicy red and black fruits, framed by soft tannins and finishing with a minty lift. Wine Advocate