2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot Pinot fruit is hand-picked and

Pinot fruit is hand-picked and sorted in the vineyard

Fermentations start spontaneously and go at their own pace

From 90% Ambonnay Grand Cru

From a south-facing single-vineyard in the commune of Vaulicheres

it stops naturally in Pinon's cold cellar carved into the tuffeau hillside

2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy Joseph Voillot Pinot fruit is hand-picked andOrganic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to