Domaine de Beudon Valais (Switzerland) Pinot Noir + Gamay "Dole" 2020 040926OFFER Zealandia is Theo Coles' skin-fermented

Zealandia is Theo Coles' skin-fermented take

Since the fermentation process can get difficult

and it tastes like nowhere else

for instance

That is a heavy legacy

Domaine de Beudon Valais (Switzerland) Pinot Noir + Gamay "Dole" 2020 040926OFFER Zealandia is Theo Coles' skin-fermentedDole is the classic red of the Valais: Pinot Noir and Gamay blended together, with the Pinot in charge. Almost nobody outside Switzerland has tasted one, largely because the Swiss cheerfully drink the entire supply themselves. Beudon's version comes from a biodynamic estate perched on granite halfway up a sheer mountainside above Fully, reachable only by a rustic private cable car or a three hour hike with fixed ropes; vines climb toward 900 meters,