Chateau Grand-Puy Ducasse, Pauillac, France 2019 Seafood pasta 45% is cabernet sauvignon and

45% is cabernet sauvignon and the remaining 10% (which is not stated on the label) is merlot to "give the blend softness" says winemaker Mariano di Paola

It will release internationally in September 2024

Try from 2022

One of the finest Smith-Haut Lafittes I have tasted

Incredibly fresh and mouthwatering

Chateau Grand-Puy Ducasse, Pauillac, France 2019 Seafood pasta 45% is cabernet sauvignon andFrom one of the lesser known Pauillac crus classs, this wine shows plenty of fine structure as well as ripe black currant fruits from the Cabernet Sauvignon in the blend. It is also the succulent fruitiness that shines, lending to a good future. 96 Pts Wine Enthusiast The 2019 Grand Puy Ducasse is a stunning wine. In 2019, the Grand Vin is statuesque and towering in its beauty, with tons of fruit intensity but none of the harder edges that have