2022 Barbichette, 'Tête Bêche' Cabernet Franc Seneca Lake, New York Domaine de La Pinte Grapes are pressed and enter

Grapes are pressed and enter into a cool fermentation that follows one night under refrigeration to help preserve the unique and delicate floral notes that are backed up by citrus aromatics

The volume capacity is 765 ml

Malolactic fermentation usually follows alcoholic fermentation and is never halted

but there’s still a balancing acidity that won’t weigh down a meal

Bottles produced: 2400 Bottles

2022 Barbichette, 'Tête Bêche' Cabernet Franc Seneca Lake, New York Domaine de La Pinte Grapes are pressed and enterWhole cluster stomp into a large egg for around two weeks of maceration. Pressed into a neutral 18hL oak foudre for the remainder of fermentation and levage 12 months in total.