Description
creating a protected dry-aging environment while preventing odors and cross-contamination
and young greens—taking a holistic approach to cooking with all parts of the plant
a whole subprimal steak cut of beef
With UMAi Dry® Ribeye/Striploin bags
#2 Curing Salt (for 30 lbs/14kg of meat)
Bulk Charcuterie Large Dry Curing Bags Size:25-pc. creating a protected dry-aging environmentLarge UMAi Dry Charcuterie Dry Curing bags suitable for making rolled pancetta, prosciuttini, lonzino and other dry cured meat products. 25 or 50 UMAi Dry Large Charcuterie size: 8x18in 200x450mm Suitable for 6 8 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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