Description
The Cinsault is direct-press
Crisp and precise
The Paitin 2018 Barbaresco Basarin
as does lemony verve
with toothsome fruit - think hints of apple butter
Chateau Suduiraut, Sauternes, France 2016 Luberri The Cinsault is direct-pressThe 2016 Suduiraut is fabulous. Crme brle, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 97 Pts Vinous
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