Description

all 13 different grape varieties are also included

Great value

spontaneous fermentation in anfora with indigenous yeasts

The resulting brew offers striking varietal purity

she employs a longer maceration of three weeks and uses only cement for the fermentation

1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus all 13 different grape varietiesA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.

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1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus all 13 different grape varieties

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