Chateau Le Bon Pasteur, Pomerol, France 2020 Santenay Grand Clos Rousseau “But this was also the

“But this was also the wine that had the strongest notes of spontaneous fermentation” early on

and cherries with dark fruit on the palate -- tart black cherry

The palate shows even more nuttiness and depth along with greater freshness and acidity

vanilla and violet talc

pink pepper

Chateau Le Bon Pasteur, Pomerol, France 2020 Santenay Grand Clos Rousseau “But this was also theOpulent, silky, creamy and fresh, the multiple layers of blackberries, back plums and black cherries are surrounded by dark chocolate, licorice and spice. The wine is long, sensuous, richly textured and polished. The silky tannins and length are perfect for all of its supple fruits. Drink from 2024 2050.