Description
veiled as Coffee Houses
and creamy vanilla with a snap of toasted spice from the virgin oak
A youthful
Maceration and fermentation in temperature-controlled stainless steel
The result is energetic and clean: think citrus oil
Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger veiled as Coffee HousesUnpeated and bottled without chill filtration, this Highland single malt sees its final maturation in new American oak from Kentuckyan uncommon move in Scotch, and one that gives this whisky a distinct edge. Fermented using Deanstons traditional open topped wooden washbacks, the whisky retains the houses signature waxy texture. The result is energetic and clean: think citrus oil, sweet malt, and creamy vanilla with a snap of toasted spice from the
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