Rezpiral Reyna Sanchez Jabali-Madre Cuishe-Cuishe S7 SPRHONE and the cellar work behind

and the cellar work behind it is deliberately old-school: spontaneous fermentation in concrete

low-intervention philosophy

giving our rye a floral

100% molasses

Fass 12 represents winemaker Florian Lauer's deep commitment to preserving native yeast cultures unique to each vessel—a tradition that gives every vintage distinct character

Rezpiral Reyna Sanchez Jabali-Madre Cuishe-Cuishe S7 SPRHONE and the cellar work behindAsk a mezcalero about jabali and watch the face change. That agave foams so violently in the still that most distillers simply refuse to work with it, and the ones who do lose sleep over it. Reyna Sanchez took it on anyway, blending it here with madre cuishe and cuishe, two of the long necked karwinskii agaves that grow with woody trunks like small trees. This is Rezpiral's Series 7: one family, one small batch, agave roasted in an earthen pit,