2023 Domaine de la Cote 'La Cote' Pinot Noir, Santa Rita Hills, USA Jérôme Lefevre 50% destemmed

50% destemmed

L’Amer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape “eau de vie” we distilled which was then macerated with a blend of herbs

Their goal is to source from varying terroirs to produce the most consistent and well structured wine

Soil: loam and calcareous clay over chalk

the first German BRUTAL

2023 Domaine de la Cote 'La Cote' Pinot Noir, Santa Rita Hills, USA Jérôme Lefevre 50% destemmedPracticing Organic 100% Pinot Noir Sta. Rita Hills AVA Southeast exposure Monterey Shale, Diatomaceous earth, alluvium soils Whole cluster ferment in open concrete tanks 14 months in 20% new Ermitage French oak 13. 5% ABV Wine arrives late May, 2025.