Macchia Dry Vermouth Marino GERAUS blended with a selection of

blended with a selection of base wine from L’Echapée Belle

winter citrus

Campbeltown Loch was originally a blended Scotch whisky that contained Springbank and Longrow that had been blended with grain whisky in a 40 / 60 split

peppery notes with an earthy texture and even a slightly lactic smell

From the producer: A historic recipe

Macchia Dry Vermouth Marino GERAUS blended with a selection ofFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.