Description
a long maceration
Braulio Bormio Amaro Alpino Liqueur 1 Liter
Mukai Shuzo "Ine Mankai" Junmai Genshu
the wine finished fermentation and became clear in the month that we left it alone
cofermented
2020 Weingut Schatzel Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany Dunn Vineyards a long macerationTerroir: The Groe Lage Pettenthal is one of the most dramatic vineyards on the hill of Roter Hang. Southeast facing on a very steep slope, with red slate. Viticulture: Certified organic, biodynamic practices, regenerative. Because of the steepness of the slope, all vineyard work is manual. Vinification: Grapes are foot crushed and macerated for about 3 days. Pressed for 12 or more hours. Ambient yeast fermentation. Laissez faire malolactic conversion.
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