Description
Sourced from 8 different Willamette Valley vineyards
Site: Getaria at 50m to 200m
20% crushed
fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks
The wine is then aged in barrique for eleven months
2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon Sourced from 8 different Willamette100% Sauvignon Blanc From the village of Sury en Vaux Classic blend of the holy trinity of Loire terroir silex, caillottes, and terres blanches A very high percentage of Silex for a classic bottling 35+ year old vines Indigenous yeast Fermented and aged in stainless steel
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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