Chateau Cantenac Brown, Margaux, France 2016 Champagne J. Vignier dried herbs and savory aromas

dried herbs and savory aromas over baked berries and cassis with a pencil lead hint

black truffle

seamless Chardonnay that has tons of character

There is some crunch or tension on the close that underlines the quality of Sangiovese fruit harvested this year

minerals and almonds

Chateau Cantenac Brown, Margaux, France 2016 Champagne J. Vignier dried herbs and savory aromasThis has a very delicious and attractive nose offering ample dark berries and plums with cocoa and freshly cut bracken. The palate has a smooth, fan like array of fine but sturdy tannins that carry very fresh and upbeat into the finish. 94 Pts James Suckling