US$ 490.00
• 45-day élevage in Concrete
Grape variety Garganega 100%
The vineyard lies on alluvial Coombs gravelly loam—deep
it has stuffing and phenolic midpalate intensity buoyed a dash of very good elevagé (one new barrel) but plenty of Renard edge to carry it all
The situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga d’Alba and production is exceedingly limited
2022 von der Vogelwaide Weinland Riesling 'Tandaradai', Wachau, Austria Cutty Sark • 45-day élevage in Concrete100% Riesling. This wine is taken from a few select parcels, the steepest stone terraces around the Wachau village of Oberarnsdorf. Whole cluster pressed into 100% neutral French 350L barrels. No maceration is done to prevent extraction of too much potassium. Before the juice is drained from the press, winemakers Daniel and Michael let it sit for a short time to oxidize the polyphenols. Spontaneous fermentation, unfined unfiltered. The Riesling
US$ 490.00
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