Description
a true innovator who sought to welcome new drinkers into whiskey
in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns
for only a few days
Pinot Noir (83%)
energiziing and incredibly delicious
2023 Jean-Pierre Robinot, L'Ange des Vins Lumière des Sens Rouge Domaine de L’Octavin a true innovator who soughtGrape: Pineau dAunis Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none Pineau dAunis comes from a forty year old parcel picked a little later than Le Regard, fermented on skins as whole bunches for three weeks and pressed to barrels for fifteen months of
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