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lemon peel
Gianoli Ranch makes a classic Zinfandel with aromas of allspice and berry compote
Nearly two decades of graceful aging have softened this 2005 Graves blend into a refined expression of southern Médoc terroir
An outstanding food-friendly rosé
which is part of why the fruit stays vivid instead of stewed
Canalicchio di Sopra Brunello di Montalcino 2021 (375ml) SF Chronicle lemon peelThe same Brunello di Montalcino in half bottle formatideal for a solo dinner or when you want Grand Cru Montalcino without committing to a full bottle. Canalicchio di Sopra, a founding member of the Brunello Consorzio in 1967, blends fruit from two terroirs: clay rich Canalicchio and mineral rich Montosoli. Hand selected, 25 days of maceration. Third generation family estate. Half bottles also age slightly faster than standard bottles, offering
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US$ 117.95