FIreBoard Labs- Competition Series Probe meat swadl put on your food

put on your food

1100F+ max temp – reduced refueling & maintenance demands

Integrated pellet sensor lets you monitor your pellet level from the Traeger App

and can easily be inserted with the sharp tip

Total cooking area: 594 sq in

FIreBoard Labs- Competition Series Probe meat swadl put on your foodThe SF675T 3 (78mm) Competition Series Food Probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 6 ft. cable, 75mm (~3) long probe, 1. 8mm (1 16) diameter. Only available as thermistor check your FireBoards compatibility here: Competition Series Probe FireBoard Labs