Description

Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method

with aggressive green harvesting and low tonnage per acre

Whole cluster

followed by 5–6 months in stainless steel

Spontaneous fermentation began a few days later and lasted for 3 months

2022 Domaine Alain Graillot Crozes-Hermitage, Rhone, France, 1.5L Magnum Morgen Long Conceived as a Champagne that100% Syrah 30+ year old vines From the villages of La Chene Verts 100% Whole Cluster Indigenous yeast Fermented in concrete Aged in 1 3 year old barrels

Exchange/Return Notes

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2022 Domaine Alain Graillot Crozes-Hermitage, Rhone, France, 1.5L Magnum Morgen Long Conceived as a Champagne that

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