Glengoyne 12 Year Single Malt Highland Scotch SPS21 named after a Peruvian fermentation

named after a Peruvian fermentation expert and Muri friend/collaborator

The high amounts of corn and barley in the mashbill add light and airy fresh fruit aromatics

Sleek acidity carries salty minerals throughout

full-bodied and rich in fruit

produced in the Champagne method

Glengoyne 12 Year Single Malt Highland Scotch SPS21 named after a Peruvian fermentationAn unpeated Highland malt just 12 miles from Glasgow, distilled at one of Scotland's slowest rates4 to 5 liters per minuteto develop ester complexity that many faster distilleries can't achieve. Founded in 1833, Glengoyne has always refused to use peat, letting the barley and slow distillation speak for themselves. Aged in ex bourbon and ex sherry casks for 12 years at 43% ABV. The result is a clean, sweet, approachable whisky with more depth than its