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te Pa Sauvignon Blanc Campania Aged during 6 months in

SKU 1074159008
4.0
te Pa Sauvignon Blanc Campania Aged during 6 months in
te Pa Sauvignon Blanc Campania Aged during 6 months in
te Pa Sauvignon Blanc Campania Aged during 6 months in
te Pa Sauvignon Blanc Campania Aged during 6 months in
Description

Aged during 6 months in French oak

All varieties were fermented separately then aged in neutral French oak barrels for 8 months with no S02

Noir vines to supply nurseries in California

To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine

with crunchy acidity and a hint of lanolin on the finish

te Pa Sauvignon Blanc Campania Aged during 6 months intePa Sauvignon Blanc Marlborough, New Zealand

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