Dal Forno Romano Valpolicella Superiore 2009 Size:Regular terroir-driven style

terroir-driven style

Colder temperatures in May slowed grape development which

and persistent taste

Fernet is made from a number of herbs and spices which include myrrh

south/southeast-facing

Dal Forno Romano Valpolicella Superiore 2009 Size:Regular terroir-driven styleThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable