The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing binder and floral imagery

and floral imagery

you get the idea

- Includes original dust jacket

The section that bears the most character

- 10 chapters

The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing binder and floral imageryA Jewish cookbook can be almost considered a history book a history of 5700 years of happiness and sorrow. Paul Grossinger {HISTORY} Throughout the 20th century, the Grossinger family name has been synonymous with two things hospitality and food. Immigrants from Poland in the early 1900's, Jennie Grossinger and her parents eventually made their way from New York City to a humble farm property in Liberty, Sullivan County, NY just as the 1920's were