Bernard Burgaud, Cote Rotie other_regions_australia The blend changes with each

The blend changes with each vintage and in 2010 they had very good Petit Verdot so the percentage of it is higher than ever

multilayered fruits

which need a lot more time

300 cases made

floral pastille and spicecake flavors supported by a core of juicy acidity

Bernard Burgaud, Cote Rotie other_regions_australia The blend changes with eachAgreeably fresh and spicy, with an aerial touch to the aromatics and a hint of cumin. Young at heart still, there are raspberry notes, a sappy fruitiness to the acidity and the tannins are very fine. Its neat and precise and drinking well now, theres no major hurry to drink up, but I'm not sure whether this will ever take on any great complexity.