Brunswick Bakers Oval 30cm Bread Banneton With Lining Scanpan Techniq Modern Skillet 22cm and heavyweight aluminium discs permanently

and heavyweight aluminium discs permanently sealed in stainless steel disperse and retain heat to eliminate hot spots

ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge

finished by hand

curved corners for smooth dispensing and sturdy

-Quality stainless steel rod

Brunswick Bakers Oval 30cm Bread Banneton With Lining Scanpan Techniq Modern Skillet 22cm and heavyweight aluminium discs permanentlySize: 30cm Features: Made from natural, durable, food safe rattan cane. Perfect for sourdough any type of bread baking. Free of all chemicals. Fridge and freezer safe. Sturdy to provide good support and shape to the dough. For the professional or home artisan. Various sizes to accommodate different sized loafs and dough weight.