Velvet White Chocolate Couverture Callets - 32% Cacao Ginger Powder Gives maximum volume possible

Gives maximum volume possible

We can always adjust the thickness and absorbency to accommodate your specific requirements

it performs similarly when rehydrated and is ideal for bulk production

Natural Sesame Seeds (Unhulled): Rich

including baking

Velvet White Chocolate Couverture Callets - 32% Cacao Ginger Powder Gives maximum volume possibleProduct Characteristics or Behavior Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work. With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry,