Description
Biscuit and richness comes from the "Primus" resting on the lees (the wine ages on the yeasts before filtering to add depth)
since 5th Century BC) produced wine
This "Rosso" (less aging
Costières de Nîmes Pierre Vidal
Currently the third generation is running the winery
Castilla y Leon by Pedro Gonzalez Mittelbrunn Cotes-des-Francs Biscuit and richness comes from100% Prieto Picudo from the Castilla y Leon region of Spain. Winemaker Pedro Gonzalez Mittelbrunn is credited with re viving and cultivating this grape back into existence after being forgotten. Rustic, earthy with charming fruit. Mary Taylor
Exchange/Return Notes
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