Cheese and Cheese-Making Germany biscuit-cream and warm chocolate fur

biscuit-cream and warm chocolate fur bodied puppy with hand embroidered face

A softly napped

pizza or other foods

ice cream or berries with creme anglaise

Death & Co—like its namesake bar—is bold

Cheese and Cheese-Making Germany biscuit-cream and warm chocolate furLong and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.