L'Ermitage by Roederer Estate Anderson Valley Brut 2017 HAWKE'S BAY youthfully austere and palate coating

youthfully austere and palate coating finish that makes it clear that this is built-to-age

budding and trellising is evaluated vineyard by vineyard to stimulate the maturity and health of the grapes

The vinification takes place in stainless-steel vats over 20 days with several pump-overs per day to extract more flavors

the Viscount of Vivens

One glimpse of Serge Férigoule’s barbell moustache might be enough for one to be completely enamored with the wines of Le Sang des Cailloux

L'Ermitage by Roederer Estate Anderson Valley Brut 2017 HAWKE'S BAY youthfully austere and palate coatingFine tiny bubbles and a long lasting mousse are the usual footprints of the LErmitage cuve. Aromas of hazelnut and roasted pecans opening to some clove spiciness. Vibrant acidity, with notes of Asian pear, baked green apple. Creamy mid palate and clean acid with a dry finish. Roederer Estate's sparkling wines are produced using only Estate grown grapes from the winery's own vineyards. Carrying on the tradition of Champagne Louis Roederer in France,