Description
mint chocolate
chalky mouthfeel
which is exactly what both of these non-compromising winemakers want to achieve
the fruit this year was sourced 73% from Tasmania and 27% from Adelaide Hills
ripe and restrained aromas of primarily red and dark currant aromas that are liberally laced with sauvage
Maison Leroy, Puligny Montrachet 1er Cru Brut Zero mint chocolateNA
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